The Menu

Grilled bread, marinated vine tomatoes, basil, garlic oil

Hand-pulled mozzarella, roasted peppers, basil oil, sea salt

Crispy calamari, cherry peppers, lemon, marinara

Beef & pork meatballs, Sunday gravy, whipped ricotta, basil

Crispy risotto fritters, fontina center, pomodoro

Cured meats, house cheeses, olives, peppers & focaccia — built for two

Crisp romaine, anchovy dressing, parmigiano crisps

House mozzarella, vine tomatoes, basil, aged balsamic

Mixed greens, pepperoncini, red onion, olives, red-wine vinaigrette

Tiny meatballs, escarole, acini di pepe, parmigiano brodo

Slow-simmered beans, ditalini, tomato, rosemary oil

The one that built the family name — Sunday gravy, nonna’s meatballs

Blush cream, Calabrian chili, basil, parmigiano

Layered fresh sheets, beef & pork ragù, béchamel, basil

Silky parmigiano cream · add chicken +6 · add shrimp +8

Crispy cutlet, pomodoro, melted mozzarella, spaghetti

Hand-breaded eggplant, pomodoro, house mozzarella, spaghetti

Littleneck clams, white wine, garlic, chili flake

Gulf shrimp, lemon-butter, white wine, fresh linguine

Bubbling mozzarella, ricotta, pomodoro — straight from the oven

Filled fresh this morning — ask your server what the kitchen made

Crushed tomato, low-moisture mozzarella, oregano

Cup-and-char pepperoni, mozzarella, pecorino

Pepperoni, fennel sausage, peppers, onion, mushroom

Whipped ricotta, mozzarella, roasted garlic, basil

Thin square pan pie, crushed tomato, garlic, olive oil

Toppings $2.50 each — the kitchen’s full pantry is yours

San Marzano, house mozzarella, basil, olive oil

Spicy soppressata, chili, hot honey drizzle

Roasted mushrooms, taleggio, thyme, truffle oil

Fennel sausage, broccoli rabe, provolone, chili oil

Mozzarella, taleggio, gorgonzola, parmigiano, cracked pepper

Prosciutto di Parma, arugula, shaved parmigiano, lemon oil

Pan-seared veal, mushrooms, sweet Marsala glaze

Lemon, capers, white wine butter, fresh herbs

Crispy chicken, sweet sausage, cherry peppers, rosemary jus

Grilled Atlantic salmon, salsa verde, charred lemon

12oz New York strip — naturally — rosemary butter, crispy potatoes

Espresso-soaked ladyfingers, mascarpone, cocoa

Crisp shells filled to order, sweet ricotta, pistachio, chocolate chips

Tall, dense, and proud of it — macerated strawberries

Vanilla bean cream, seasonal fruit, amaretti crumble

Vanilla gelato drowned in a double shot of espresso

Italian roast, pulled properly